Ingredients:
1 banana (ung green or lakatan na over ripe, don't choose ung ripe lng, di sya ganun katamis, the more over ripe, the better!)
1 egg
1 tsp. oil
2 tbsp. water
2/3 c. all purpose flour
2 tsp. baking powder
1/4 c. sugar (u may add 2 tbsp depende sa pagkahinog ng saging) banana essence
steam for 12-13 minutes : small size ng puto mold / 15 minutes : medium size ng puto mold yield:35 pcs pag small size / 28 pcs pag medium size
Procedure: Mix dry ingredients and wet ingredients in two separate bowls. Then combine. Do not over mix. multiply mo nlng ung ingr. kung ilang pcs ang gusto mo gawin.
Thanks for sharing, Martha. I will surely try this one.
1 banana (ung green or lakatan na over ripe, don't choose ung ripe lng, di sya ganun katamis, the more over ripe, the better!)
1 egg
1 tsp. oil
2 tbsp. water
2/3 c. all purpose flour
2 tsp. baking powder
1/4 c. sugar (u may add 2 tbsp depende sa pagkahinog ng saging) banana essence
steam for 12-13 minutes : small size ng puto mold / 15 minutes : medium size ng puto mold yield:35 pcs pag small size / 28 pcs pag medium size
Procedure: Mix dry ingredients and wet ingredients in two separate bowls. Then combine. Do not over mix. multiply mo nlng ung ingr. kung ilang pcs ang gusto mo gawin.
Thanks for sharing, Martha. I will surely try this one.
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